Do you know my husband doesn't like ice cream? What a weirdo. (I mean that in the most loving way, of course.)
I grew up in a household where ice cream was ALWAYS in the freezer. Not unusual I suppose, if you remember that I hail from Vermont, the land of Ben & Jerry's. It goes without saying that I love ice cream.
What better way to test it out for the first time than with a batch of caramel macchiato ice cream. You know we love our coffee around here, and I happened to have caramel sauce left over from a batch of Snickers Cupcakes I made recently. This recipe could not be easier and ohmygoodness...so good.