So it should be no surprise that when I went back to my "Eat" board to find the original pin of the recipe I'm sharing today, I got completely sidetracked and started drooling over some yummy snack ideas. (Yes, peanut butter popcorn I'm talking to YOU) It took me a minute to get myself back on track and I'm glad I did because I'm excited to share another yummy and easy cookie recipe.
You might remember last week's post about Desserts for the Deserving and the Peanut Butter Chocolate Chip Shortbread I made. This is the second cookie recipe I put in my box to be mailed. A really tasty cookie dough complete with crushed graham crackers, mini chocolate chips, mini marshmallows and Hershey chocolate bars. YEAH summer.
The recipe comes from Intimate Weddings
S'mores Cookies
1 1/2 cups flour
1 cup graham cracker crumbs (about 6-7 graham cracker cookie sheets)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
1 cup graham cracker crumbs (about 6-7 graham cracker cookie sheets)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
Makes approximately 4 dozen cookies.
Recipe from Intimate Weddings, via Two Peas and their Pod
